Pre-cooked yellow cornmeal. PAN is the first and most popular brand of cornmeal in Colombia and Venezuela. It is used to make the cornmeal dough known as "masarepa", which is a basic ingredient in typical Venezuelan and Colombian dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is an easily digestible flour and contains no additives, making it suitable for gluten-free and nut-free diets.
- Pre-cooked yellow cornmeal
- PAN Yellow is what every Latino should keep in their pantry for the preparation of the most flavorful and traditional meals.
- Authentic Latin cooking calls for authentic Latin flour
- Gluten-free and nut-free food
- Single pack 1Kg
Ingredients
Pre-cooked yellow cornmeal, iron, niacin, thiamine, riboflavin, folic acid

