Curaçao Blue Liqueur has been made at Landhuis Chobolobo since 1896. An important ingredient in this liqueur is the laraha, a sour orange from Curaçao. To prevent oxidation, the laraha is cut open with a wooden knife in Chobolobo. After preparing this liqueur, the bottles are manually filled and corked. A delicious syrup that can be used in cocktails, fruit punches, and desserts. 26% alcohol
- Made from laraha fruit (sour orange)
- Manually bottled and corked
- Great for making cocktails, fruit punches, and desserts
Ingredients
Laraha fruit, Patent Blue V (E131)

