SATE KU BATATA HERBS
Preparation: Melt 125g butter, add 100g sate ku batata herbs and 500ml water
(for a thinner sauce you can add extra water) and stir
subsequently. Optional: add half a bouillon cube and
stir until the desired thickness over medium heat.
Ingredients: Starch (corn), Herbs (curry (MUSTARD); garlic basil
rosemary: horseradish thyme bay leaf). Salt, Spices (anise cinnamon
fennel, pepper, cloves, marjoram, paprika), Sugar (glucose syrup)
Vegetables (onion, leek), Yeast extract.

